Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that's sure to please guests young and old.

Ingredients:

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 package (3 oz) cream cheese, softened
• 1 1/2 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1/3 cup finely shredded Cheddar cheese
• 1/4 cup Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
• 2 tablespoons finely chopped green onions (2 medium)
• Old El Paso® Thick 'n Chunky salsa, if desired

Instructions:

1. Heat oven to 350°F. Spray cookie sheet with cooking spray.
2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
3. In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5. Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Appetizer
Calories	60	Calories from Fat	35
		% Daily Value
Total Fat	4g	6.00%
Saturated Fat	2g	9.00%
Trans Fat	1/2g	0%
Cholesterol	5mg	2.00%
Sodium	120mg	5.00%
Total Carbohydrate	4g	1.00%
Dietary Fiber	0g	0.00%
Sugars	0g	0%
Protien	1g	0%
% Daily Value
Vitamin A 0.00% Vitamin C 0.00% Calcium 0.00% Iron 0.00% Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.