Impress your guests with this irresistible artichoke dip, made fast with frozen spinach, prepared Alfredo sauce, and plenty of Swiss cheese.

Ingredients:

• 1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
• 1 can (14 oz) quartered artichoke hearts, drained, chopped
• 1/2 cup refrigerated Alfredo pasta sauce (from 10-oz container)
• 1/2 cup mayonnaise
• 3/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup shredded Swiss cheese (4 oz)
• 1 loaf (20-inch length) baguette French bread, cut into 40 slices

Instructions:

1. In 1- to 1 1/2-quart slow cooker, mix all ingredients except bread.
2. Cover; cook on Low heat setting 2 to 4 hours. Serve dip with sliced bread.

Nutrition Information:

NUTRITION INFORMATION PER SERVING
Serving Size:	1 Serving
Calories	130	Calories from Fat	70
		% Daily Value
Total Fat	8g	13.00%
Saturated Fat	3g	15.00%
Trans Fat	0g	0%
Cholesterol	15mg	4.00%
Sodium	240mg	10.00%
Total Carbohydrate	10g	3.00%
Dietary Fiber	2g	6.00%
Sugars	0g	0%
Protien	4g	0%
% Daily Value
Vitamin A 25.00% Vitamin C 0.00% Calcium 10.00% Iron 4.00% Exchanges: 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.