Standard spinach artichoke dip gets a Mexican makeover with the addition of chopped green chiles and pepper Jack cheese.

Make a two-step Italian "app" in just 20 minutes.

Enjoy these delicious mushroom-pecan appetizers made using Green Giant® frozen chopped spinach – perfect to serve a group.

Dig into a creamy do-ahead veggie dip you can mix up in minutes.

Blogger, Shreya Sasaki of RecipeMatcher shares a recipe. Looking for a no-mess side using Green Giant® corn? Then check out this tasty bean salad.

Frozen peas and broccoli go wild in this crazy concoction, a creamy, dill-flavored dip for fresh veggies and pretzel dippers.

This takeoff on traditional hummus features Green Giant® frozen sweet peas and Progresso® chick peas, with some zip from wasabi paste. Served with homemade wonton chips, the flavorful dip is an easy party appetizer.

It's like a classic spinach salad wrapped up in flaky pastry--a great appetizer for any occasion.

Teriyaki marinade stirs up extra zip in tasty fish cakes.

Bloggers Adam and Joanne Gallagher from Inspired Taste put a spin on a creamy spinach-artichoke dip with the addition of dark beer.